John has been on a bit of a burger quest lately, so we decided to check out Parlour bar for dinner recently. Their burger has been on the best of lists for a few years now.
The burger is ground chuck, ribeye and brisket topped with white American cheese. It really is a delicious, juicy burger worth the hype.
We also had an order of fries. Decent, plentiful fries for sure.
We also got the tuna topped with carpaccio, Kalamata olive, pickled mustard, pepper, chive and rye crisp. The tuna was cut, very, very thin and the olive overpowered any flavor of the fish. I didn’t love this combination.
The seating is just open seating, either at the bar or at tables around the room. There is no host or hostess on duty. So seating gets a bit chaotic and competitive. They have an excellent cocktail list, but I totally forgot to take photos of our beverages. The service was fine, nothing memorable, but perfectly acceptable.
Parlour bar
730 N Washington Ave
Minneapolis, MN 55401
Phone: (612) 354-3135
https://www.parlourbar.com
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