We seated ourselves at the bar and perused the beer list. They have enough taps for 20 different beers and the bartender said many of them are only available at the tap room.
I tried the Surly Hell and the Surly Mild. John had the Doomtree and the Todd the Ax man.
The space is very large and there are garage doors that open up to a large outdoor patio area. The place is quite loud and boisterous, but the atmosphere seemed fun to me, not overly loud.
They also offer a full food menu. We were not very hungry, so we shared a couple small plates.
The pretzel comes with pimento cheese dip and a spicy ale mustard dip. The pretzel was freshly baked and quite large. We did not care for the pimento cheese dip, but the ale mustard was quite spicy, flavorful and addictive.
We also ordered the smoked mushroom, goat cheese, garlic and thyme pizza. It is more of what I’d call a flatbread, with a thin cracker type crust. The smoked mushrooms were divine, tons of smoky flavor and they worked well with the goat cheese. This was a really good snack or entrĂ©e and I’d order it again. I love goat cheese a lot though.
The rest of the menu has a wide range, from salads to seafood and a variety of BBQ options too. I was scoping other people’s food and the brisket looked quite good as did the shrimp and grits.
It should be noted that there are no TVs in the tap room. We had hoped they would have the Wild game on, but no dice.
Also, tours are offered on Tuesdays, Wednesdays & Thursdays at 1pm and 3pm, and Fridays & Sundays at 1pm, 3pm and 5pm. You need to sign up in the company store one hour before the tour, cost is $4 per person and you get four samples, a tasting glass and a donation to Open Arms Minnesota. Tours last one hour and you must wear closed toed shoes.
Surly Tap Room
520 Malcolm Ave SE
Minneapolis, MN
(763) 999-4040
http://surlybrewing.com/breweries-tap-room/tap-room/
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