We stopped for brunch at Saint Dinette on our way home from Stillwater after a wedding there the night before. Once we got into St Paul, it took a bit to figure out where a good place to park would be. We ended up in the ramp for the St Paul Union Depot. At the restaurant there was a short wait for a table, and we ended up sitting at the bar as spots opened up before a table did.
I had the scramble with crimini mushrooms, goat cheese, chive and toast. The eggs were so light and fluffy and I adore goat cheese, so that was the perfect addition to the eggs. I asked for jam for the toast and got a mango pineapple jam that was really excellent.
John had the cheeseburger. This burger has been written about a lot since saint Dinette opened and now I see why. It is two thinner patties, and the meat is so rich, juicy and flavorful. It could not be a better burger.
John also ordered a side of fries. Can’t go wrong with a good crinkle cut fry.
The service was friendly, helpful and great overall. We probably need to go back so I can try the shrimp and grits. Though I’m sure everything else on the menu is perfect as well. Saint Dinette is worth the trip to St Paul.
Saint Dinette
261 5th St E
St Paul, MN 55101
Phone: (651) 800-1415
https://www.saintdinette.com/
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