We were seated at the rail facing the kitchen so we had a great view of everything being prepared. It is like a front row seat at the theater as it is great fun to watch everything going on.
table side grill for sausage
Compressed apple, thyme, sugar, apple gel
Royale Hawaiian
oyster with cucumber, chicken sushi, lemon, ham
gougere (savory bread), parsnip, escargot, chicken stock, lemon
foie gras with smoked foie, apricot, grapefruit, salmon tartare. The salmon was under the wood bowl.
soup with delicate squash, smoked ham hock, herbs, brown butter
gnocchi, potato broth, truffle
chicken thigh, bulgur wheat, herbs
grapefruit ice/sorbet
Back to Kali
salmon with root vegetable, auguachile, chorizo
blood sausage, celeriac broth, apple
pork belly, fig char slu, pickled black walnut
salmon belly, chicken dash, herbs, shitake
leek, sun choke, button mushroom, sage
ribeye, beef fat vinegarette, chermoula, whipped potatoes
apricot slushie
rib with fresno vinegar
roasted chicken, saffron sauce, pan roasted gnocchi
danish, pecan chocolate mousse, truffle
frozen yogurt dippin dots with cake
chocolate cake
I think I may have missed a couple courses, things come pretty fast sometimes and one course we got up and food was put on your hand. I think that was agnolotti, chicken liver, Tasmanian honey, black truffle and rutabaga. The only reason I have all the details I do is because they gave you a menu with the bill at the end with details on everything, which I greatly appreciated, as I don't like to take notes, I want to enjoy the experience.
We had a really fun time and John enjoyed it a lot as well. The atmosphere is very festive and fun. It is a lot of food and I was totally stuffed at the end even though it seemed like I never ate that much at one time, it adds up quickly. It is expensive, but worth every dime. It would probably cost far far more anywhere else anyway for this type of food.
Travail
4124 W Broadway Ave
Robbinsdale, MN 55422
(763) 535-1131
www.facebook.com/Travailkitchen
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