We have been intending to visit Hi-Lo Diner since it opened last year. I guess the thought of a long wait has kept us away. We visited late afternoon for a late lunch on a weekend and only had to wait a few minutes for spots at the counter.
I had a Hi-Top special topped with lobster, avocado, hollandaise, poached egg, onion and peppers. I should explain that I Hi-Top is not a donut, it does not have a hole, but it sort of tastes like one. This was sweet and savory, with the Hi-Top being sweet and everything else more on the savory side. It sounds crazy, but somehow it all works great together. It is like an updated eggs benedict that is much easier to cut than a toasted English muffin.
John had the crispy chicken sandwich topped with apple bacon slaw, hi-lo pickles and roasted garlic aioli with a side of crinkle cut fries. He said it was perfect and loved the crinkle cut fries.
The service was excellent! Everyone was very friendly and recommended dishes to try for our first visit. They even checked back to see what we thought after the food had arrived and they were not even our server. We enjoyed our meal immensely and there were a lot of interesting looking items on the menu I’d love to go back and try next time.
The diner is a bit larger inside than it looks on the outside as well. There is seating around the edges of the room at tables and booths and seating at the counter that runs the length of the interior as well. The diner was built in 1957 and came from Gibsonia, PA. It looks great inside and out and is a great addition to Minneapolis.
Hi-Lo Diner
4020 E Lake St
Minneapolis, MN 55406
Phone: (612) 353-6568
www.hi-lo-diner.com
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