John and I went to the Monte Carlo recently hoping to grab a spot at the bar and have some wings. The bar was already full and we were able to get a table after waiting just a few minutes.
John had the Charlie's Kitchen steak sandwich on pumpernickel with slices of filet Mignon with horseradish sauce served on the side. The steak was served rare as requested and very tender and delicious.
I tried the whiskey peppercorn filet with a baked potato on the side. It is medallions of beef in a Madagascar green peppercorn sauce. The beef was very tender and I liked the flavor of the peppercorn sauce a lot. It is quite rich and flavorful.
The service was very good. Too bad we always end up in the little side room though. It feels so separated and cut off from the bustle of the main dining room.
Monte Carlo
219 3rd Ave N
Minneapolis, MN 55401
(612) 333-5900
http://www.montecarlomn.com
No comments:
Post a Comment