John and I visited Butcher and the Boar for our Christmas celebration this year, on the day after Christmas. A busy holiday season caused things to be a bit delayed this year. Our reservation was not until 8:30pm, so we went to Eli's for a drink beforehand since it is just a block away. We thought we could maybe get in early at Butcher, but we ended up sitting at the bar for appetizers and drinks.
candied beer nuts - very tasty snack and great with beer or cocktails
The hot link croquettes were also very good and a bit more substantial. they are basically sausages with a bit of breading around them. The dipping sauce was a bit spicy too.
It was our reservation time and the hosts had not come to get us as promised so we checked in again and they seated us right away. I think they forgot we were there waiting.
Our server was with us right away and provided good service throughout our visit.
It was pretty much a given that we ordered the smoked beef long rib with Tabasco molasses sauce. The meat was tender and the sauce gives just the right amount of kick.
The cornbread was very good and came with a flavored butter that had some sweetness to it.
The smoke roasted potatoes were quite good and really did have a nice smoky flavor. We shared everything and found we still had food leftover to take home.
We found the food and service to be just as good as our last visit a couple years ago. This is great news as I think there have been some changes with the chef and staffing. Though I can't believe it has been that long since we ate in the dining room, we have been there to visit the patio a few times.
The Butcher and the Boar
1121 Hennepin Ave
Minneapolis, MN 55403
(612) 238-8888
http://butcherandtheboar.com/
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