Dining out in COVID times is certainly a different experience. We decided to give Travail another try in late August. Their new location was supposed to open right around the time COVID hit. In the beginning months they were doing make at home meals, groceries for your pantry and also carry out from Pig Ate MyPizza. They were doing dining on their rooftop patio with a cantina theme. It sounded interesting, so we booked reservations. We also added their alcoholic beverage pairing with the meal.
I decided to just take photos and not take notes again. There is a picture at the end with all of the menu items and their descriptions.
In additional to the two desserts we were served we got a box of sweets to take home.
Here's the full menu items and descriptions.
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