Wednesday, November 5, 2014

Coup d'Etat

We visited Coup d'Etat on my birthday last week. We intended to have a large meal and we started out great, but as we consumed a couple courses we found ourselves getting full and we had several beverages, so we never did get to the main courses. Not surprisingly, the next day I was not feeling great as a result. So, we need to return and order entrees some other time! But I thought I might as well share the photos I do have.
We started with the tuna under the First section of the menu. We both thought this sounded great so we each ordered a plate of it. And I am glad we did not have to share it because it was excellent. The tuna was accompanied by jalapeno, radish, grapefruit, avocado and it gave the tuna a bit of spice as well as acid from the grapefruit.

Next, under the Second part of the menu we had the cauliflower with Moroccan spice, pickled sultanas, preserved lemon. The Moroccan spices were very interesting and had notes of cinnamon, while the sultanas added a bit of sweetness. It was quite filling too.

The other item we had under the Second part of the menu was the octopus on baguette with harissa and greek yogurt. This dish was a great combination of salty and spicy and cool flavors. The harissa gave every bite a bit of a burn, but it was not too spicy, and the yogurt cooled it off immediately anyway. The octopus was cooked perfectly, not at all chewy, which can be the case.

Our server was great and checked back with us often. We ended up staying for a cover band playing that night, Jonah and the Whales, which was very fun, they played a mix of old and new songs. The outdoor patio is two levels and quite large, so we will have to make sure we return next spring when the weather improves.

Deals & Discounts:  There are a variety of food and drink specials available daily from 5pm-7pm and 10pm-12am.


Coup d'Etat
23 Girard Ave S
Minneapolis, MN 55408
(612) 354-3575
http://coupdetatmpls.com/


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