Nighthawk's

I've been hearing some buzz about Nighthawk's for awhile now, probably since they opened this spring, but we had not had a chance to visit yet. It is operated by the same chef that owns Haute Dish in downtown Minneapolis, so you can expect updated takes on classic dishes, but in a much more casual atmosphere than Haute Dish.

It is basically a diner concept, with lots of bar and counter seating. I think it would be a great place for brunch as well. We were seated at the counter overlooking the kitchen, so we got to check out the food as it was being made and coming out. We each had a drink, but I forgot to get photos of them. A full bar is available with interesting cocktails and craft beers.

We shared an order of french fires with malt vinegar mayo. The mayo was not as strongly flavored as I expected it to be, it just had some extra flavor. The fries were crisp, fresh and perfect all the way around though. You could tell they were made in house.

John had the French dip, which was topped with Gruyere, shallot jam, beef fat mayo and a side of au jus. It was served on a baguette with just the right combination of softness and crusty edges.

I had the Nighthawk's hot dog, which is a Kramarczuk's foot long dog topped with dill mayo, red dragon cheese, spicy mustard, giardiniera and shoestring potatoes. The poppy seed bun was nicely toasted and I liked the dill mayo instead of a pickle. The pickle always falls out anyway. The hot dog had a nice snap and I liked the presentation in the metal holder.

The food and service were both excellent. We were in and out in a short amount of time too. It wasn't overly busy, when we arrived, though people were waiting for tables when we left. I don't think reservations are accepted, so plan accordingly.


Nighthawk's
3753 Nicollet Ave S,
Minneapolis, MN 55409
(612) 248-8111
http://nighthawksmpls.com/