We went back to the Loring Pasta Bar recently as we were in Dinkytown for hockey game recently. I had called ahead for a reservation, which was probably a good idea since it filled up pretty quickly as they had been closed for a wedding earlier in the afternoon.
key lime martini was rich, creamy and fantastic!
John had the flat iron teak adobo with baby red potatoes, watercress salad, chimichurri burgundy demi-glace, mushroom and eggplant risotto. He said the steak was excellent and cooked medium even though the server never asked how he wanted it cooked.
I had the goat cheese ravioli with house made ravioli, fresh tomatoes, basil, garlic, chicken. It was very filling with lots of tender ravioli and I loved the goat cheese as opposed to dairy cheese.
The food was excellent once again and the service was pretty good. The room and ambiance were great as always, there was a three piece band playing on stage throughout the meal. This is defiantly one of the more upscale choices in Dinkytown as the area is mostly fast food and bars.
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