We went back to Hi-Lo Diner the other day. We went during peak hours and waited a good 20-30 minutes for a table. The place is popular! Apparently, they are coming up on the one year anniversary as well.
This glazed donut was amazing, super and fantastic! Warm and fluffy as can be. We ordered it as a starter and it helped the wait for the food seem a bit shorter.
I had the Zie Local Yolkel omelet filled with ham, gruyere cheese and fresh herbs with hash browns on the side. It was OK, not amazing. The hash browns were really good though. Fresh potatoes, crispy on the exterior.
John had the Tex Max, which was a burrito stuffed with chorizo, hash browns, scrambled eggs and pico de gallo and topped with enchilada sauce, melted manchego and cheddar cheeses and seasoned sour cream. This burrito was a monster, and very flavorful.
We were seated at a small two person booth/table off to the right side of the restaurant. The service was a kind of slow and not quite as friendly as our previous visit.
Hi-Lo Diner
4020 E Lake St
Minneapolis, MN 55406
Phone: (612) 353-6568
No comments:
Post a Comment