Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Monday, January 24, 2022

Big Bore BBQ

We made the drive out to Hanover to check out Big Bore BBQ. We had been hearing a bit of buzz about it online here and there and it is not a bad drive when it is nice out. 

It is a large restaurant with a lot of indoor and outdoor seating. We arrived late afternoon and there was no wait at all to be seated. 

John had the tri tip sandwich with house fries. The meat was tender and juicy and the au jus was a nice addition. The fries are sort of a cross between fries and chips and very good if you like a crispy french fry.  
I had the brisket. You order by weight, so I got one pound, so I would have leftovers to take home. The meat was tender and juicy and had a nice smoke ring. My side was the Big Bore Brussels sprouts tossed in house bourbon sauce, finished with bacon bits. They were crispy and I liked the sweet and spicy sauce. 

The service was quick, she kept our beverages filled as needed, though we did wait awhile for our food. The menu is very extensive for a BBQ place and there are a lot of interesting options for sides. It is a bit far to visit regularly for us, but I'd like to go back and try more items on the menu sometime. 


Big Bore BBQ
10940 4th St NE
Hanover, MN 55341
Phone: (763) 777-5933
https://www.bigborebarbecue.com


Monday, November 2, 2020

Handsome Hog

We visited Handsome Hog for John's birthday celebration this year. We made sure to make reservations well in advance as it is still a very popular restaurant. The restaurant also recently moved form lower town St Paul to Western Avenue on Cathedral Hill. I assume because this location is more spacious and had more space for outdoor dining.  The patio is very large with a nice sized bar in the back. They have a lot of greenery and planters and such to space the tables and add decor. 

John had the Combo #5  which included brisket, spare ribs, a cornbread muffin, grilled sweet corn and house pickles. The ribs were tender and had a nice smoke flavor as did the brisket. 
I had the smoked pork belly, which was a special that day. It was super tender pork belly with a corn relish and some grits on the side. A smaller portion, which the server told me, but it was the perfect amount for me. 

The service was fine, maybe a bit rushed, they were quite busy throughout our visit. The patio was full. We got everything we needed and didn't wait long for anything. There are a lot more interesting items on the menu 


Handsome Hog
173 Western Ave N 
St Paul, MN 55102
Phone: (651) 219-4013
https://handsomehog.com


Monday, October 19, 2020

Animales BBQ Company - Burger Night

Animales BBQ has been doing a burger night on Thursdays over the summer. Not sure how much longer it will be happening, probably not long, but it was a delicious change for a quick weeknight meal. We usually made a reservation at Able brewing so we could order a beer and have a table for our meal. Online reservations are kinda handy!

They offered a single or double burger on a fresh toasted bun. The burger was juicy and I quite liked the special sauce served on the side. It was a bit spicy actually. 

To stay up to date on Animales menu and events, I recommend following them on Instagram and Twitter. 

single cheeseburger
double cheeseburger



Animales Barbeque Co.
(at Able Brewing)
1121 Quincy St NE
Minneapolis, MN 55413



Tuesday, April 14, 2020

Jellybean & Julia's

Note: I visited the establishment and wrote this post before the virus shut down everything. I've decided to go ahead and continue posting as it was a snapshot in time. Many places are still open for carryout. Be sure to visit your favorite places during this crazy time. Support what you love. Now is the time!


We've been meaning to try Jellybean and Julia's for awhile, but I heard it was a small place so we wanted to time our visit a bit. We arrived as breakfast was ending and right as much was beginning. It was a good time to arrive as we were seated right away. And boy, this is a tiny place. Maybe 9 tables? It looked like people arriving after us put n their names and waited in their cars.

John had the brisket sandwich with fries.
I had the brisket sandwich with baked beans. The brisket sandwich was excellent. The meat was tender and had nice smoke flavor and the BBQ sauces were quite good as well. The beans had some meat in them and had the flavor of the BBQ sauce.

The service was fine and the food arrived in an acceptable amount of time. We enjoyed our sandwiches and I'm looking forward to trying the ribs.


Jellybean and Julia's
530 W Main St #8
Anoka, MN 55303
Phone: (763) 421-6119
https://jellybeanandjulias.com 



Thursday, August 22, 2019

Beast Barbecue

Beast Barbecue is s fairly new restaurant in Northeast Minneapolis. I think the building used to house a sports bar. It made some list of top BBQ places, we checked it out.
I had the one meat platter pork ribs, jojo chips and toast. We were disappointed to see that the jojo’s were not more similar to those at Ted Cook’s. Therese were essentially potato chips. Not sure what is jojo about them really. (Google tells me that jojo’s are actually potato wedges, so neither local jojo is accurately named.) The ribs were solid. I was not bananas about the sauces. The spicy one was the best one probably.
John had the two meat platter with pork ribs, brisket, jojo chips and coleslaw. John liked the coleslaw quite a bit. I thought his brisket was very tender and delicious. I’d get that next time instead of the ribs.

The service was fine, we did not have any issues at all. The parking lot in front is a bit small, but there is a lot of parking on the side street next to the building.



Beast BBQ
825 E Hennepin Ave
Minneapolis, MN 55414
Phone: (612) 584-3657
https://beastbarbecue.com/


Tuesday, August 13, 2019

Kansas City trip report - 7.03-06.2019

Over the Fourth of July weekend we took a road trip to Kansas City, Missouri. We had been tossing the idea around for awhile since we wanted to go check out some of the barbecue places in the area.

 We stopped at a Maid Rite in Ankeny, Iowa for a quick meal. 
 Sorry for the partially eaten sandwich photo. The sandwich wasn't bad, just a bit bland.
We stayed at a Residence Inn in Downtown Kansas City near the convention center and the Power and Light District. It was an interesting hotel in that the same building also housed a Courtyard by Marriott. We used Marriott points and got a very large room.






The trolley ran down the street just behind our hotel and it was free to ride and ran quite frequently, so we used that quite a bit to get around short distances.
Tom's Town Distilling Co. was just a couple blocks from the hotel, so we went over there for a drink after we arrived and unpacked a bit.

Interior of Union Station in Kansas City. A nicely restored building that apparently sat unused for some time. The trolley started and ended here.


 We had breakfast at Harvey's inside Union Station. The food was great and so was the service.

Our planned activity for the day was to go to Kauffman Stadium for a baseball game. It was raining, so the game started a couple hours late. Luckily, our seats were near a covered area with a server, so they seated us out of the rain. We had a $20 food and beverage credit with our tickets, which was nice.


We took an Uber to and from the game. A nice guy gave us a ride on a golf cart from the stadium exit to the ride share pickup area. It would have been a bit of a hike through the huge parking lots.
We decided on dinner at Jack Stack Barbecue. They had a long wait, but we managed to score seats at the bar after just a few minutes.
We shared Jack's best dinner with crown prime beef rib, baby back ribs, and beef burnt ends. I didn't love the burnt ends, they were dry. The crown beef rib was just OK also.

We stopped at Up Down, a video game bar on our walk from Jack Stack back to the hotel and spent some time playing games and enjoying beverages.
John had never been to a Waffle House, so went to a Waffle House for breakfast. It was good breakfast food at affordable prices, as all Waffle Houses are. The service was fast and efficient.





 Larry the Cable guy has a whole line of foodstuffs. Fascinating! 
We spent some time visiting the Word War I museum near downtown Kansas City. We could not go into the tower as it was closed due to rain. The museum was interesting and had a good overview of the war.
To enter the museum you walk over a glass bridge with poppy fields beneath. It is very pretty in person, but did not photograph very well.

We stopped a Boulevard Brewing for a beverage. They had a lot of interesting types of beer available that we were not even aware they brewed. The tap room was very spacious.
We had lunch at County Road Ice House in the Power and Light District. We were told this was the same barbecue you can get at Oklahoma Joe's, which is the BBQ place in a gas station. We drove by the gas station location and the line was gigantic even at 2pm in the afternoon, so we checked out the Power and Light location instead. The ribs were good and the brisket was very good.

We did a trolley tour of the city which began and ended at Union Station. It was a decent tour, but not quite as interesting as I had hoped. We did get to see the dog park/bar/restaurant down by the river and the Country Club Plaza area, with a neat outdoor mall.
We had dinner at Q39. We had made a reservation in advance, which was a good thing, because there were ton of people waiting for tables. I had the brisket BBQ plate.
John had the ribs BBQ plate. Both were quite good. A lot of the barbecue sauce in Kansas City is of the ketchup and molasses variety, which makes it a sweet sauce oftentimes. I'm not sure we love a ketchup based BBQ sauce it turns out.
We found the only tiki bar in Kansas City.  It is in the basement of a Hop Cat. Luckily, we arrived somewhat early, so we were able to get in without a reservation and we got a spot right at the bar.


The drinks were very good quality and some were rather fun. The tiki glasses were not too exiting, so I did not get one.
 monkey picture in the Tiki Cat bathroom
 We stopped at Torn Label Brewing before calling it a night. 
I got my Cracker Barrel fix! Yes, I have a secret love of Cracker Barrel. We stopped at one outside of Kansas City for breakfast. It was solid food, just as I remembered.


We drove through the western edge of Iowa and up to Okoboji, Iowa to visit our friends Kristin and Chris on the way home. We stayed with them on Saturday night and drive the rest of the way home on Sunday.