Tuesday, August 20, 2013
Ike's Minnetonka brunch
We visited Ike’s on our way out of town a couple weekends ago and it was so good I wanted to share. Usually, we get the family style brunch, but this time we both felt like trying something different.
Of course, we started with the gigantic cinnamon roll anyway, which we though only came with the family style brunch. I forgot to snap a photo of it, but it as big as your head and full of caramel and cinnamon goodness.
John had the sausage and egg flatbread, which did not sound good to me at first, but once I tasted it I loved it. The extra crispy pieces of hash browns sprinkled on top were the best part to me. John liked the flavor of the breakfast sausage. Apparently the sausage is bacon infused. Extra porky I guess for an extra awesome flavor!
I had the Ike’s breakfast sandwich which was quite good as well. It had bacon, avocado, fried eggs and tomato aioli on Texas toast. I don’t recall the tomato aioli adding a lot of flavor, but the avocado was great since avocado makes all sandwiches better. It also came with a side of hash browns. It was a good sandwich but the toast was really thick and made the sandwich overly bready. It would be better with regular bread I think. It was a very large portion and I was unable to finish all of it.
The restaurant was not busy at all on a Saturday morning and we were seated right away. The service was quite good as well.
Here is a link to our last visit to Ike’s Minnetonka:
http://whereshouldwegomsp.blogspot.com/2012/11/ikes-minnetonka.html
Ike's
17805 Highway 7
Minnetonka, MN 55345
Phone: (952) 681-7099
http://ilikeikes.com
Thursday, August 15, 2013
Milton's Vino, Vittles and Beer
Oh Milton’s….how I really, really wanted to love this place, but I can’t. It is conveniently located quite close to home in Crystal. The location is in a boring old strip mall, but they have done a nice job with the interior and made it look cute in a shabby chic kind of way. It is a small place, only 12-14 tables or so plus a small bar area. And it is not a chain, which is tough to come by in the suburbs. The tap beer list was short, but interesting. They have a larger selection of bottled beer as well as a selection of wine available. Sounds good so far, right? Unfortunately, our food was the lowlight of our visit.
John had the ribeye sandwich and it was not good at all. The meat did not resemble steak at all, unless you consider Steak Umms to be real meat. It tasted like processed meat and was very dry and salty and certainly not worth the $10.95 they charged for it. The French fries were nothing special either, just your standard frozen French fries.
I had the pork rib nachos which sounded great, but tasted overwhelmingly like salt. The dish certainly looked attractive with sliced avocado, tomatoes and a special spicy sauce drizzled on top . The salted commercial chips and salty pork rib meat made it too much to handle. Maybe if the chips been free of salt and homemade this dish would have been good, but it was not.
I’m not sure if we will give Milton’s another try or not. Maybe in a couple months we should go back and see if things have changed at all. Maybe we ordered the wrong items and need to give it another chance. The menu seems a bit short and limited right now. Hopefully they are still working on refining it. Unfortunately, the food is just tastes like overpriced and dressed up items right off the Sysco truck. I had been hoping for so much more.
Milton’s Vittles, Vino, Beer
3545 Douglas Drive
Crystal, MN 55422
(763) 535-9373
miltonsvvb.com
John had the ribeye sandwich and it was not good at all. The meat did not resemble steak at all, unless you consider Steak Umms to be real meat. It tasted like processed meat and was very dry and salty and certainly not worth the $10.95 they charged for it. The French fries were nothing special either, just your standard frozen French fries.
I had the pork rib nachos which sounded great, but tasted overwhelmingly like salt. The dish certainly looked attractive with sliced avocado, tomatoes and a special spicy sauce drizzled on top . The salted commercial chips and salty pork rib meat made it too much to handle. Maybe if the chips been free of salt and homemade this dish would have been good, but it was not.
I’m not sure if we will give Milton’s another try or not. Maybe in a couple months we should go back and see if things have changed at all. Maybe we ordered the wrong items and need to give it another chance. The menu seems a bit short and limited right now. Hopefully they are still working on refining it. Unfortunately, the food is just tastes like overpriced and dressed up items right off the Sysco truck. I had been hoping for so much more.
Milton’s Vittles, Vino, Beer
3545 Douglas Drive
Crystal, MN 55422
(763) 535-9373
miltonsvvb.com
Tuesday, August 13, 2013
Bloomy's Roast Beef
I visited the Bloomy’s food truck last week as I had a Groupon deal I’d bought awhile back to use. This time I thought I’d stray from my usual roast beef sandwich selection and try their roast beef commercial with mashed potatoes and corn for $9.
The mashed potatoes were very good and tasted homemade. The roast beef was tender, with great flavor and some of it was cooked medium rare, which I liked a lot. There was a piece of bread under the meat and the bread was toasted, which made it very difficult to cut with a plastic fork and knife. I did not think the bread needed to be toasted. The corn was ok. It was a bit soft and overcooked. There was a good amount of gravy over everything and it had a lot of minced garlic visible in it. I think they probably used too much garlic in the gravy as it had a very unusual sour flavor. I did not care for the gravy and tried to avoid eating it as much as I could. Unless they change the gravy I don't think I'll be ordering this item again.
The service at the Bloomy’s truck is always very quick and friendly with a manageable line that moves very quickly. But I think next time I will stick with the roast beef sandwiches, which I liked a whole lot better.
Here's a link to my last blog post abut Bloomy's:
http://whereshouldwegomsp.blogspot.com/2012/05/bloomys-roast-beef.html
Bloomy's Roast Beef
http://bloomys.com/
Twitter: @BloomysRB
The mashed potatoes were very good and tasted homemade. The roast beef was tender, with great flavor and some of it was cooked medium rare, which I liked a lot. There was a piece of bread under the meat and the bread was toasted, which made it very difficult to cut with a plastic fork and knife. I did not think the bread needed to be toasted. The corn was ok. It was a bit soft and overcooked. There was a good amount of gravy over everything and it had a lot of minced garlic visible in it. I think they probably used too much garlic in the gravy as it had a very unusual sour flavor. I did not care for the gravy and tried to avoid eating it as much as I could. Unless they change the gravy I don't think I'll be ordering this item again.
The service at the Bloomy’s truck is always very quick and friendly with a manageable line that moves very quickly. But I think next time I will stick with the roast beef sandwiches, which I liked a whole lot better.
Here's a link to my last blog post abut Bloomy's:
http://whereshouldwegomsp.blogspot.com/2012/05/bloomys-roast-beef.html
Bloomy's Roast Beef
http://bloomys.com/
Twitter: @BloomysRB
Wednesday, August 7, 2013
Park Tavern
We visited Park Tavern shortly after John’s birthday because he received an email coupon from their birthday club for a free large three topping pizza. This is one of the better birthday deals we have discovered from a non-chain restaurant in this area, so I wanted to share our experience with everyone.
We ordered a pepperoni, sausage and mushroom pizza, along with a beer each. We have had the pizza here before and I am always pleasantly surprised at how delicious it is. The Park Tavern has such a large menu, I think the pizza is an overlooked hidden gem. The crust is thin, but quite crispy and there are a generous amount of toppings on the pizza, but not so many that the crust gets soggy. The pizza sauce is pretty average, as is the cheese. The sausage and pepperoni are really flavorful though.
As always, the service at the Park Tavern was great. The servers are always quick to refill your drinks and check back as needed.
If you are interested in joining the Park Tavern e-club, visit their website for more information. The sign up button is in the main header of the home page. They send emails with coupons monthly and a few more on special events, but it is a manageable number of emails, in my opinion.
Park Tavern
3401 Louisiana Ave S
St Louis Park, MN 55426
(952) 929-6810
http://www.parktavern.net/
We ordered a pepperoni, sausage and mushroom pizza, along with a beer each. We have had the pizza here before and I am always pleasantly surprised at how delicious it is. The Park Tavern has such a large menu, I think the pizza is an overlooked hidden gem. The crust is thin, but quite crispy and there are a generous amount of toppings on the pizza, but not so many that the crust gets soggy. The pizza sauce is pretty average, as is the cheese. The sausage and pepperoni are really flavorful though.
As always, the service at the Park Tavern was great. The servers are always quick to refill your drinks and check back as needed.
If you are interested in joining the Park Tavern e-club, visit their website for more information. The sign up button is in the main header of the home page. They send emails with coupons monthly and a few more on special events, but it is a manageable number of emails, in my opinion.
Park Tavern
3401 Louisiana Ave S
St Louis Park, MN 55426
(952) 929-6810
http://www.parktavern.net/
Monday, August 5, 2013
JL Beers - Grand Forks, ND
We have visited JL Beers twice this summer so far on separate trips to Grand Forks. We were in Grand Forks both times to visit family and friends, but we always try to throw in a fun dining experience or side trip. JL Beers is turning out to be the highlight of our trips to Grand Forks. It is a pretty small place that only serves beer, burgers, fries and chips. The beer selection is enormous and ever changing. If you like to try new beer, this is the place for you.
On my first visit I had the BLT BLU burger, which is a blue cheeseburger with bacon, lettuce, tomato and blue cheese with their house made potato chips. Oh my goodness, these chips are great! They slice them right there behind the bar and toss them right into the fryer. The chips are very light and crispy and not at all greasy. You can add different seasoning salts to the chips as well, but I just went with sea salt since I had the R dip on the side. There are several chip dips to choose from as well. I tried the R dip, which is a house special dip. It was a sour cream based chip dip with a fair amount of spice to it. I am not sure what provided the spice in the dip though.
The burger was excellent; very juicy and just the right thickness. I’d estimate these are about ¼ pound burgers. The buns are very good as well; lightly toasted and soft, but strong enough to withstand the juices from the meat and cheese.
John had the Rajun Cajun burger on both of our visits. Apparently he liked it a lot. The Rajun Cajun topping are pepper jack cheese Cajun lime sauce, and grilled onions.
John and I both tried a beer flight on our second visit. It was a good way to try a selection of beers available on tap.
On my second visit I tried the Columbia burger with a side of hand cut Cajun fries. The topping included bacon, cheese and barbeque sauce. The burger was very good, but I think from now on I will stick with ordering the potato chips as my side as I was not that crazy about the fries. I ordered my fries thin cut though, so maybe next time I should try thick cut fries instead. The chips are much more crave-able than the fries though. It is difficult to explain why I did not care for the fries, I guess the fries were tasty, but not as crispy as I would have liked I suppose.
I really enjoyed both of our visits to JL Beers and we will definitely return soon. The atmosphere is pretty basic, I get the feeling they are trying to recreate the feeling of an old school bar, with a long bar taking up one side of the interior and tables on the other side. It is a pretty small place with only 6-7 tables, though some hold as many as 6-8 people at a time. We did not encounter a wait on either of our visits. Also, as a side note, they do not allow children or any patrons under 21 in the restaurant, which is a bit unusual, so no kids menu. The other unusual item is that they do not serve tap water. You have to buy a bottle of water if you wish to add a glass of water to your meal. I don’t know what the reasoning behind the lack of tap water is about, it seemed silly and annoying to me.
The service was quite good on both of our visits. The first time we were seated at the bar and the second time we were at a table. Both times our server checked back on a regular basis to see if we needed anything. We found the prices to be quite affordable—most items are in the $3-5 range, though the burgers don’t include fries or chips you need to add them a la carte.
We also heard JL Beers is going to open in the Twin Cities area sometime next year, so we are looking forward to that as well. Hopefully it is on our side of town in the West Metro!
JL Beers
2531 S Columbia Rd,
Grand Forks, ND
(701) 738-1000
http://jlbeers.com/
On my first visit I had the BLT BLU burger, which is a blue cheeseburger with bacon, lettuce, tomato and blue cheese with their house made potato chips. Oh my goodness, these chips are great! They slice them right there behind the bar and toss them right into the fryer. The chips are very light and crispy and not at all greasy. You can add different seasoning salts to the chips as well, but I just went with sea salt since I had the R dip on the side. There are several chip dips to choose from as well. I tried the R dip, which is a house special dip. It was a sour cream based chip dip with a fair amount of spice to it. I am not sure what provided the spice in the dip though.
The burger was excellent; very juicy and just the right thickness. I’d estimate these are about ¼ pound burgers. The buns are very good as well; lightly toasted and soft, but strong enough to withstand the juices from the meat and cheese.
John had the Rajun Cajun burger on both of our visits. Apparently he liked it a lot. The Rajun Cajun topping are pepper jack cheese Cajun lime sauce, and grilled onions.
John and I both tried a beer flight on our second visit. It was a good way to try a selection of beers available on tap.
John's Cajun burger on our second visit.
On my second visit I tried the Columbia burger with a side of hand cut Cajun fries. The topping included bacon, cheese and barbeque sauce. The burger was very good, but I think from now on I will stick with ordering the potato chips as my side as I was not that crazy about the fries. I ordered my fries thin cut though, so maybe next time I should try thick cut fries instead. The chips are much more crave-able than the fries though. It is difficult to explain why I did not care for the fries, I guess the fries were tasty, but not as crispy as I would have liked I suppose.
I really enjoyed both of our visits to JL Beers and we will definitely return soon. The atmosphere is pretty basic, I get the feeling they are trying to recreate the feeling of an old school bar, with a long bar taking up one side of the interior and tables on the other side. It is a pretty small place with only 6-7 tables, though some hold as many as 6-8 people at a time. We did not encounter a wait on either of our visits. Also, as a side note, they do not allow children or any patrons under 21 in the restaurant, which is a bit unusual, so no kids menu. The other unusual item is that they do not serve tap water. You have to buy a bottle of water if you wish to add a glass of water to your meal. I don’t know what the reasoning behind the lack of tap water is about, it seemed silly and annoying to me.
The service was quite good on both of our visits. The first time we were seated at the bar and the second time we were at a table. Both times our server checked back on a regular basis to see if we needed anything. We found the prices to be quite affordable—most items are in the $3-5 range, though the burgers don’t include fries or chips you need to add them a la carte.
We also heard JL Beers is going to open in the Twin Cities area sometime next year, so we are looking forward to that as well. Hopefully it is on our side of town in the West Metro!
JL Beers
2531 S Columbia Rd,
Grand Forks, ND
(701) 738-1000
http://jlbeers.com/
Tuesday, July 30, 2013
Red Pepper - Grand Forks, ND
I don't know how I've forgotten to do a post on the Red Pepper in Grand Forks. We have been there many times and even gotten grinder kits to bring home. It is a favorite fast, affordable food option among locals, as well as UND students and alumni. I hesitate to call it fast food, because it tastier and more unique than your average fast food.
On a recent trip to North Dakota to visit John's family, we stopped in after going out for a few drinks. I believe that night time is the best time to visit the Red Pepper anyway.
John had a cheese tostada and a beef tostada. I guess I forgot to take a photo of his beef tostada. The cheese tostada is just cheese with a bit of Red Pepper hot sauce on a plain tostada. The hot sauce has a bit more zip to it than one expects in North Dakota though.
I ordered a beef taco and a combo tostada. I think the best thing about the tacos and tostadas is the freshly grated Colby cheese. All of the toppings are fresh, crisp and recently chopped as well. No brown lettuce here. For some reason they do not have forks available. I have become quite proficient at eating my tostada with a spoon though.
The Red Pepper has lots of quirks, but the food is tasty and affordable. I think everyone likes it that way and I hope it remains the same for years to come. And I promise to take a photo of a taco grinder on my next visit!
Red Pepper
1011 University Ave
Grand Forks, ND 58203
(701) 775-9671
http://www.redpepper.com
On a recent trip to North Dakota to visit John's family, we stopped in after going out for a few drinks. I believe that night time is the best time to visit the Red Pepper anyway.
John had a cheese tostada and a beef tostada. I guess I forgot to take a photo of his beef tostada. The cheese tostada is just cheese with a bit of Red Pepper hot sauce on a plain tostada. The hot sauce has a bit more zip to it than one expects in North Dakota though.
I ordered a beef taco and a combo tostada. I think the best thing about the tacos and tostadas is the freshly grated Colby cheese. All of the toppings are fresh, crisp and recently chopped as well. No brown lettuce here. For some reason they do not have forks available. I have become quite proficient at eating my tostada with a spoon though.
The original Red Pepper in downtown Grand Forks.
The Red Pepper has lots of quirks, but the food is tasty and affordable. I think everyone likes it that way and I hope it remains the same for years to come. And I promise to take a photo of a taco grinder on my next visit!
Red Pepper
1011 University Ave
Grand Forks, ND 58203
(701) 775-9671
http://www.redpepper.com
Sunday, July 28, 2013
Chef Shack
I've ordered the Indian spiced mini donuts at the chef shack quite a few times, but I have never tried their other offerings for some odd reason. So on a recent noontime visit I was in the mood for a burger and I thought I'd try their bison burger. I need to add this to the regular rotation! It was amazing!
The burger was very rich and juicy tasting with a bun that was light and fluffy, but strong enough to hold the sizable bison patty. The fried egg and cheese on top of the burger added a very rich and flavorful element. If you are ever in downtown Minneapolis over lunch time I highly recommend the bison burger at Chef Shack!
Chef Shack
Twitter: @chefshack1
http://www.chefshack.org
The burger was very rich and juicy tasting with a bun that was light and fluffy, but strong enough to hold the sizable bison patty. The fried egg and cheese on top of the burger added a very rich and flavorful element. If you are ever in downtown Minneapolis over lunch time I highly recommend the bison burger at Chef Shack!
Chef Shack
Twitter: @chefshack1
http://www.chefshack.org
Thursday, July 18, 2013
Angel Food Bakery - Cro-knots
I stopped into Angel Food bakery the other day to pick up some breakfast. I was hoping they would have the famed cronut or as Angel Food is calling them, cro-knots. The cronut is a hybrid of a donut and a croissant and bakeries in New York have been selling them like crazy. Apparently these are the hot new thing in the baked goods world. A bakery in New York has already trademarked the name cronut, so Angel Food had a Facebook contest and is now calling them cro-knots. I suppose the fact that this is a new innovation in baked goods, makes this a really big deal. I know I for one can’t recall the last time a new category of baked good was invented. So, I admit, I was excited to try a cro-knot.
Turns out the cro-knot is worth all the hype. It was very light, fluffy and flaky just like a croissant. The glaze added just the right amount of sweetness. Though I admit I love croissants, so I figured I'd love these too. I was right. I just wished I'd bought more of them! Guess I will have to go back soon!
Here is a link to my visit to Angel Food last year:
http://whereshouldwegomsp.blogspot.com/2012/05/angel-food-bakery-coffee-bar.html
Angel Food Bakery & Coffee Bar
86 S 9th St
Minneapolis, MN 55402
(612) 238-1435
www.angelfoodmn.com
Turns out the cro-knot is worth all the hype. It was very light, fluffy and flaky just like a croissant. The glaze added just the right amount of sweetness. Though I admit I love croissants, so I figured I'd love these too. I was right. I just wished I'd bought more of them! Guess I will have to go back soon!
Here is a link to my visit to Angel Food last year:
http://whereshouldwegomsp.blogspot.com/2012/05/angel-food-bakery-coffee-bar.html
Angel Food Bakery & Coffee Bar
86 S 9th St
Minneapolis, MN 55402
(612) 238-1435
www.angelfoodmn.com
Monday, July 15, 2013
Sushi Fix - 2013 Food Truck Season
The Sushi Fix truck is back on the streets of Minneapolis to my great joy. I have not had the chance to visit the new Sushi Fix restaurant yet, but I need to get out there soon. At least the truck is bringing high quality sushi downtown again.
On this visit I had the lunch special, which is 4 pieces of nigiri sushi and a roll of the day. They did not have a special, so I was able to pick off the menu, so I went with the spicy tuna roll. Everything was excellent-- very fresh tasting. For the nigiri I think I got two types of tuna, salmon and shrimp.
Here is a link to a post I did on Sushi Fix from last year:
http://whereshouldwegomsp.blogspot.com/2012/08/sushi-fix-truck.html
Sushi Fix
www.sushifix.net
Twitter: @SushiFix
On this visit I had the lunch special, which is 4 pieces of nigiri sushi and a roll of the day. They did not have a special, so I was able to pick off the menu, so I went with the spicy tuna roll. Everything was excellent-- very fresh tasting. For the nigiri I think I got two types of tuna, salmon and shrimp.
Here is a link to a post I did on Sushi Fix from last year:
http://whereshouldwegomsp.blogspot.com/2012/08/sushi-fix-truck.html
Sushi Fix
www.sushifix.net
Twitter: @SushiFix
Wednesday, July 3, 2013
Quick trip to Wisconsin- El Dorado Grill and Leinenkugel Brewery
A couple weekends ago we went to Wisconsin to visit our friends Megan and Jason and their kids. We visited the local water park Saturday afternoon and had lots of fun with Jack, Hattie and Lily. We had a great trip, even though we came home to a huge power outage in the Twin Cities area.
Saturday night we went out to dinner in Madison and visited El Dorado Grill.
El Dorado Grill
Leinenkugel Brewery
124 E Elm St
Chippewa Falls, WI
(715) 723-5558
https://leinie.com
Saturday night we went out to dinner in Madison and visited El Dorado Grill.
I had the seafood enchiladas. Really good!
my sides
I think Megan had the fish tacos.
Jason's scallops
Jason had the fish special that was a piece of fish with scallops on the side.
John has the camarones de ajo, prawns in a chili cream sauce.
El Dorado Grill
| 744 Williamson St #2 Madison, WI 53703 |
Nice mouse with cheese in a gas station parking lot off I-94.
On our way home on Sunday afternoon we decided to stop at the Leinenkugel brewery in Chippewa Falls, Wisconsin. We were able to register for a tour just a few minutes after we arrived at a cost of just $1. The tour also included 5 beer samples.
brewery buildings
visitor center
pretty grounds
We enjoyed the tour, the tour guide and the beer samples as well as a delicious pretzel. I think the pretzel was $3, but it was a great addition to our beer samples. While the brewery is located about 20 minutes north of I-94, the brewery and tour is a nice place for a pit stop on the way back from Madison or even the Dells. Leinenkugel Brewery
124 E Elm St
Chippewa Falls, WI
Subscribe to:
Posts (Atom)




























